Steps to Make Award-winning Cheesecake "After Eight"

Cheesecake "After Eight".

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, cheesecake "after eight". One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Cheesecake "After Eight" is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Cheesecake "After Eight" is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheesecake "after eight" using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesecake "After Eight":

1. {Get of Pour les disques de chocolat :.
2. {Make ready 100 g of chocolat noir à 52%.
3. {Get 4 cs of eau froide.
4. {Make ready 50 g of flocons d'avoine.
5. {Take of Pour la crème :.
6. {Prepare 15 cl of crème liquide à 12% matière grasse.
7. {Get 8 of pastilles Vichy.
8. {Get 2 cc of rases agar-agar.
9. {Make ready 240 g of fromage frais.
10. {Take 1 cs of miel.
11. {Get of Pour le décor :.
12. {Take 1 cs of sirop de menthe vert.
13. {Get 1 of branche menthe fraiche.
14. {Get 4 of pastille Vichy.

Steps to make Cheesecake "After Eight":

1. Faire fondre le chocolat au bain marie avec les 4 cs d'eau. Ajouter les flocons d'avoine, mélanger et garnir 8 cercles de 7 cm de diamètre posés sur du papier sulfurisé. Placer au frais..
2. Broyer et réduire en poudre les pastilles Vichy. Chauffer la crème fraiche et y faire fondre la poudre. Ajouter l'agar-agar et poursuivez la cuisson quelques instants. Hors feu, ajouter le fromage frais et le miel et mélanger soigneusement. Couler ce mélange dans 4 des 8 cercles content le biscuit au chocolat et remettre au frais 30 minutes..
3. Démouler les 4 cercles garnis de crème et biscuit et les 4 cercles garnis uniquement de biscuit. Chauffer le sirop de menthe pendant 30 seconds au micro-onde à 900 W pour le faire épaissir. Décorer la crème avec le sirop réduit, une feuille de menthe, une pastille Vichy et le disque de biscuit au chocolat. Conserver au frais avant de déguster..

So that is going to wrap this up for this special food cheesecake "after eight" recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!