Recipe of Award-winning Cheesecake allégé au citron

Cheesecake allégé au citron.

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, cheesecake allégé au citron. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Cheesecake allégé au citron is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Cheesecake allégé au citron is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have cheesecake allégé au citron using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheesecake allégé au citron:

1. {Prepare 400 g of fromage blanc.
2. {Prepare 2 of oeufs.
3. {Prepare 100 g of compote de pommes.
4. {Take 100 g of spéculoos.
5. {Take of Jus d’un demi citron.

Steps to make Cheesecake allégé au citron:

1. Broyer les spéculoos au mixeur.
2. Mettre les spéculoos dans un saladier et les mélanger avec la compote de pommes.
3. Verser la préparation dans un moule beurré et la tasser avec le dos d’une cuillère.
4. Placer au frigo jusqu’à la cuisson.
5. Préchauffer le four à 180 degrés.
6. Séparer les blancs des jaunes d’œufs et monter les blancs en neige.
7. Mélanger dans un récipient, le fromage blanc, les jaunes d’œufs et le jus de citron.
8. Incorporer délicatement les blancs d’œufs dans la préparation et mélanger.
9. Verser le mélange sur le fond biscuité du moule et lisser la surface.
10. Enfourner pendant 45 min à 180 degrés.

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