Recipe of Award-winning Cheese cake léger aux pommes

Cheese cake léger aux pommes.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, cheese cake léger aux pommes. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cheese cake léger aux pommes is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Cheese cake léger aux pommes is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have cheese cake léger aux pommes using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheese cake léger aux pommes:

1. {Make ready 2 of pommes ou poires.
2. {Make ready 1 Cuillère à café of beurre.
3. {Make ready 2 of petits suisse.
4. {Take 100 g of Ricotta.
5. {Prepare 3 of sachet de sucre vanillé ou 2 Cuillère à soupe.
6. {Get 3 of œufs.
7. {Make ready 6 of spéculos.

Instructions to make Cheese cake léger aux pommes:

1. Peler et couper les pommes en rondelles. Les Faire revenir dans le beurre à la poêle Jusqu’à ce qu’elles soient bien dorés est ramolli Puis les égoutter dans une passoire.
2. Poser un tour d’un moule sur une feuille de cuisson ou prendre un moule à manqué disposez les spéculos cassés au fond du plat.
3. Disposez les pommes sur les Spéculos.
4. Dans le batteur mettre les œufs et le sucre vanillé battre jusqu’à ce que la préparation blanchisse.
5. Ajouter les 2 petits suisse et la ricotta battre de nouveau.
6. Disposer toute la préparation sur les pommes et faire cuire 40 minutes à 180° et laissez refroidir et mettre au frigo 3 heures.

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