Recipe of Quick Cheesecake allégé au citron

Cheesecake allégé au citron.

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, cheesecake allégé au citron. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cheesecake allégé au citron is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Cheesecake allégé au citron is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesecake allégé au citron using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cheesecake allégé au citron:

1. {Get 400 g of fromage blanc.
2. {Take 2 of oeufs.
3. {Get 100 g of compote de pommes.
4. {Prepare 100 g of spéculoos.
5. {Prepare of Jus d’un demi citron.

Instructions to make Cheesecake allégé au citron:

1. Broyer les spéculoos au mixeur.
2. Mettre les spéculoos dans un saladier et les mélanger avec la compote de pommes.
3. Verser la préparation dans un moule beurré et la tasser avec le dos d’une cuillère.
4. Placer au frigo jusqu’à la cuisson.
5. Préchauffer le four à 180 degrés.
6. Séparer les blancs des jaunes d’œufs et monter les blancs en neige.
7. Mélanger dans un récipient, le fromage blanc, les jaunes d’œufs et le jus de citron.
8. Incorporer délicatement les blancs d’œufs dans la préparation et mélanger.
9. Verser le mélange sur le fond biscuité du moule et lisser la surface.
10. Enfourner pendant 45 min à 180 degrés.

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