Simple Way to Make Speedy Tarte aux légumes de saison

Tarte aux légumes de saison.

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, tarte aux légumes de saison. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tarte aux légumes de saison is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Tarte aux légumes de saison is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tarte aux légumes de saison using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tarte aux légumes de saison:

1. {Get 1 of rouleau de pâte à tarte.
2. {Take 1 of aubergine.
3. {Get 2 of courgettes.
4. {Make ready 4 of tomates.
5. {Prepare 2 of poivrons jaunes.
6. {Make ready of basilic.
7. {Make ready of huile d’olive.
8. {Get of sel et poivre.
9. {Take 1 of mozzarella.

Instructions to make Tarte aux légumes de saison:

1. Éplucher et découper en rondelles les courgettes, les tomates et l’aubergine. Faites les revenir dans une poêle avec de l’huile d’olive. Découper les poivrons..
2. Préchauffer le four à 180°c. Étaler la pâte dans un moule. Faire des trous à l’aide d’une fourchette. Déposer les légumes et la mozzarella. Ajouter le basilic et enfourner pour 20 minutes..

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