Recipe of Ultimate Tarte du soleil

Tarte du soleil.

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, tarte du soleil. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tarte du soleil is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tarte du soleil is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook tarte du soleil using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tarte du soleil:

1. {Prepare 1 of pâte feuilletée.
2. {Get 1/2 of courgette verte.
3. {Take 1/2 of courgette jaune.
4. {Get 1 of grosse tomates.
5. {Get 1 of boule de mozzarella.
6. {Prepare of Basilic frais.
7. {Make ready of Huile de noix, olive...
8. {Make ready of Sel, poivre.

Instructions to make Tarte du soleil:

1. Préchauffer le four à 200°C Laver et détailler en rondelles vos légumes et la mozza. Étaler votre pâte feuilletée sur une plaque de cuisson..
2. A l'aide d'un couteau, inciser le centre de la pâte en forme d'étoile ✱ Disposer en cercle sur le bord vos légumes et votre mozza, en alternant les couches. Renouveler jusqu'à épuisement de la garniture..
3. Badigeonner les légumes d'huile de noix à l'aide d'un pinceau, saler, poivrer et parsemer de basilic frais. Rabattre les bords de l'étoile sur la garniture. Mettre au four entre 15 et 20 minutes..
4. La tarte doit être dorée et gonflée, déguster avec une salade verte. Bon appétit !.

So that is going to wrap this up with this exceptional food tarte du soleil recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!