Recipe of Award-winning Tarte aux légumes de saison

Tarte aux légumes de saison.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, tarte aux légumes de saison. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tarte aux légumes de saison is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Tarte aux légumes de saison is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tarte aux légumes de saison using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tarte aux légumes de saison:

1. {Make ready 1 of pâte feuilletée,.
2. {Prepare 4 of tomates,.
3. {Make ready 4 of courgettes,.
4. {Make ready 4 of champignons à farcir,.
5. {Take 1/2 of oignon blanc,.
6. {Take 1/4 of poivron vert,.
7. {Prepare of Huile, sel et poivre.

Instructions to make Tarte aux légumes de saison:

1. ➡️Nettoyer les courgettes, les tomates, les champignons et le poivron vert. Peler l’oignon et les tomates..
2. ➡️Dans une poêle, faire chauffer l’huile d’olive et faire revenir l’oignon haché. Ajouter les champignons coupés en lamelles, et laisser cuire quelques minutes..
3. ➡️Ensuite, ajouter les tomates pelées, les courgettes coupées en rondelles. Cuire tous les ingrédients une dizaine de minutes, saler et poivrer. Bien mélanger..
4. ➡️Garnir la pâte avec la préparation. Garnir de lamelles de champignons et de poivron vert..
5. ➡️cuire au four, thermostat 180° - 25 mn..

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