How to Make Favorite Tarte aux légumes

Tarte aux légumes.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, tarte aux légumes. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tarte aux légumes is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Tarte aux légumes is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tarte aux légumes using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tarte aux légumes:

1. {Get 1 of pâte feuilletée pur beurre.
2. {Prepare of Graines de semoule.
3. {Take 3 of oignons (ici 200g).
4. {Prepare 3 of courgettes (ici 475g).
5. {Get 2 of tomates (ici 500g).
6. {Take 15 g of sésame torréfié.
7. {Prepare of Sel et poivre du moulin.
8. {Make ready of Ail en poudre.
9. {Prepare 40 g of fromage râpé.

Steps to make Tarte aux légumes:

1. Éplucher, émincer et mettre dans un wok vos oignons. Les faire caramélisé.
2. Ajouter les courgettes râpées, mélanger et faire revenir.
3. Ajouter les tomates coupées en dés, mélanger et faire revenir.
4. Ajouter le sésame, sel et poivre, ail. Mélanger et dessécher au maximum pour qu'à la cuisson la pâte ne s'humidifie pas de trop.
5. Étaler la pâte, la mettre dans un moule à tarte et la piquer pour pas qu'elle gonfle à la cuisson. Saupoudrer de graines de semoule (pour absorber le jus des légumes). Mettre dessus les légumes.
6. Saupoudrer de fromage râpé, cuire 30 min à 200 °C.
7. Sorter du four et laisser tiédir.
8. Déguster ❤️.

So that's going to wrap this up for this exceptional food tarte aux légumes recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!