Easiest Way to Make Perfect Quiche courgettes, feta, olives aux feuilles de brick

Quiche courgettes, feta, olives aux feuilles de brick.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quiche courgettes, feta, olives aux feuilles de brick. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Quiche courgettes, feta, olives aux feuilles de brick is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Quiche courgettes, feta, olives aux feuilles de brick is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quiche courgettes, feta, olives aux feuilles de brick using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quiche courgettes, feta, olives aux feuilles de brick:

1. {Prepare 4 of Feuilles de brick.
2. {Prepare 2 of Courgettes.
3. {Get 2 of Oeufs.
4. {Get 15 cl of Crème liquide.
5. {Prepare 80 g of Feta.
6. {Get 10 g of Beurre.
7. {Make ready 8 of Olives vetes.
8. {Make ready of Sel.
9. {Prepare 1 of cuil. à soupe Huile d’olive.
10. {Make ready of Poivre.

Steps to make Quiche courgettes, feta, olives aux feuilles de brick:

1. Rincez les courgettes et coupez-les en dés..
2. Faites chauffer l’huile d’olive dans une poêle et faites cuire les dés de courgettes pendant environ 10 min en mélangeant souvent..
3. Préchauffez le four à 180°C (th.6). Dans un saladier, fouettez les œufs entiers avec la crème puis incorporez la feta émiettée et les courgettes..
4. Superposez les feuilles de brick dans un moule à tarte rectangulaire en badigeonnant chaque feuille de beurre fondu à l’aide d’un pinceau..
5. Répartissez la préparation aux courgettes sur les feuilles de brick puis enfournez pour 20 min environ. Répartissez les olives sur la tarte et poursuivez la cuisson 5 min..
6. Servez tiède..

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