Steps to Make Ultimate Cheesecake sans pâte

Cheesecake sans pâte.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, cheesecake sans pâte. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesecake sans pâte is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Cheesecake sans pâte is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook cheesecake sans pâte using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheesecake sans pâte:

1. {Take 250 g of fromage blanc.
2. {Take 150 g of compote sans sucre.
3. {Take 2 of œufs.
4. {Prepare 30 g of maïzena.
5. {Make ready of Arôme vanille.
6. {Make ready 1/2 of sachet de sucre vanillé.

Steps to make Cheesecake sans pâte:

1. Fouetter le fromage blanc avec le sucre vanillé et l’arôme vanille.
2. Ajouter la compote et les œufs en continuant de fouetter.
3. Ajouter la maïzena tamisée.
4. Chemiser un moule avec une feuille de papier cuisson.
5. Cuire à 170 degrés pendant 40min avec une feuille d’aluminium pour éviter que le gâteau brûle sur le dessus.
6. Laisser refroidir, démouler et mettre au frais.
7. Déguster avec un coulis de fruits ou du chocolat fondu.

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