Recipe of Speedy Quiche sans pâte à la courgette et au camembert

Quiche sans pâte à la courgette et au camembert.

Quiche sans pâte à la courgette et au camembert

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, quiche sans pâte à la courgette et au camembert. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Quiche sans pâte à la courgette et au camembert is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Quiche sans pâte à la courgette et au camembert is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have quiche sans pâte à la courgette et au camembert using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quiche sans pâte à la courgette et au camembert:

  1. {Get 1 of grosse courgette.
  2. {Get 1 of oignon.
  3. {Prepare 1 c of à s ciboulette.
  4. {Make ready 100 g of camembert.
  5. {Make ready 3 of œufs.
  6. {Make ready 15 cl of crème liquide.
  7. {Make ready 1 c of a s de maïzena.
  8. {Get 1 c of à s d'huile d'olive.

Steps to make Quiche sans pâte à la courgette et au camembert:

  1. Poêler l'oignon émincé avec l'huile d'olive. Ajouter la courgette râpée et cuire 5 minutes..
  2. Battre les oeufs, ajouter la crème liquide+maïzena+ciboulette. Mélanger avec la courgette..
  3. Disposer l'appareil dans des moules individuels et repartir le camembert en morceaux.
  4. Enfourner 25 minutes à 180°. A servir chaud ou froid..

So that is going to wrap this up with this exceptional food quiche sans pâte à la courgette et au camembert recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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