Recipe of Quick Tarte aux légumes
Tarte aux légumes.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, tarte aux légumes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tarte aux légumes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Tarte aux légumes is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tarte aux légumes using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tarte aux légumes:
- {Take 1 of pâte à tarte.
- {Prepare 4 of oeufs.
- {Take 1 of pot de crème légère.
- {Prepare 1 of courgette.
- {Get 1 of grosse cuillère de petits pois,.
- {Prepare of des lardons.
- {Prepare of lait.
- {Prepare of gruyère râpé.
- {Take 1 of oignon coup.
- {Take 1 of pincée de sel, du poivre et des herbes de provence.
Instructions to make Tarte aux légumes:
- Casser les oeufs, les mélanger avec le pot de crème fraiche et rajouter deux grosses cuillères à soupe de lait, le gruyère, fromage râpé et les lardons. Battre tout doucement le tout..
- Etaler la pâte, laisser la feuille en dessous afin que cela ne colle pas, couper la courgette en rondelles et disposer et parsemer dans le plat, couper l'oignon en lamelle et parsemer dans le plat, idem pour les petits pois.
- Puis verser le liquide, ajouter une pincèe de sel, du poivre et quelques herbes de provence.
- Enfourner pendant 35 40 minutes la tarte à 180 ° et servir chaud avec une salade verte cela fera le bonheur des grands et des petits !.
So that's going to wrap this up with this exceptional food tarte aux légumes recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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