Recipe of Quick Boulettes de riz cantonnais façon Arancini

Boulettes de riz cantonnais façon Arancini.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, boulettes de riz cantonnais façon arancini. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Boulettes de riz cantonnais façon Arancini is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Boulettes de riz cantonnais façon Arancini is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook boulettes de riz cantonnais façon arancini using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Boulettes de riz cantonnais façon Arancini:

1. {Make ready of Reste de riz cantonnais (mais peut également marché avec paella).
2. {Get 1 of petite poignée de chapelure.
3. {Get 2 of œufs.

Steps to make Boulettes de riz cantonnais façon Arancini:

1. C'est très simple on fait préchauffer le four à 200°C.
2. Dans un recipient, mélangez le riz, la chapelure et les œufs (bien entendu les quantités varient selon la quantité de riz).
3. Une fois le mélange ferme et homogène, faites de petites boules et placez les sur une plaque de papier sulfurisé.
4. 10 à 15 min plus tard selon la taille des boules, c'est prêt ! Idéal en salade ou à grignoter à l'apéro.

So that is going to wrap it up with this exceptional food boulettes de riz cantonnais façon arancini recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!