Step-by-Step Guide to Make Speedy Tarte salée ensoleillée

Tarte salée ensoleillée.

Tarte salée ensoleillée

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tarte salée ensoleillée. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tarte salée ensoleillée is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Tarte salée ensoleillée is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have tarte salée ensoleillée using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tarte salée ensoleillée:

  1. {Make ready 3 of poivrons (rouge, vert et jaune).
  2. {Take 1 of pâte brisée recette ici.
  3. {Get 1 of courgette.
  4. {Get 1 of oignon.
  5. {Get of Sel, poivre.
  6. {Get of Herbe de Provence.
  7. {Get of Boursin cuisine ail et fines herbes.
  8. {Take 3 of escalopes de poulet.
  9. {Take of Gruyère râpé (quantité au choix).

Steps to make Tarte salée ensoleillée:

  1. Préparer la pâte brisée, puis réserver au frais. Préchauffer le four à 180 °C..
  2. Dans une poêle, ajouter un filet d’huile d’olive et faite sauter les légumes séparément avec des oignons et des herbes de Provence. Ajouter tous les légumes ensemble une fois cuits séparément..
  3. Une fois les légumes cuits, réserver-les et faites cuire les morceaux de poulet..
  4. Badigeonner le fond de tarte de boursin, ajouter les morceaux de poulet puis les légumes. Parsemer de gruyère râpé..
  5. Enfourner pendant 20 à 30 minutes à 180 °C. Surveiller régulièrement la cuisson..

So that is going to wrap it up for this exceptional food tarte salée ensoleillée recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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