Recipe of Homemade Cheesecake saumon fumé

Cheesecake saumon fumé.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, cheesecake saumon fumé. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheesecake saumon fumé is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Cheesecake saumon fumé is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cheesecake saumon fumé using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesecake saumon fumé:

1. {Take 100 g of ricotta.
2. {Make ready 1 cuillère à soupe of mascarpone.
3. {Prepare of Ciboulette.
4. {Make ready of Persil.
5. {Get of Sel.
6. {Prepare of Poivre.
7. {Take 10 of Tucs ou crakers.
8. {Prepare of Beurre.

Steps to make Cheesecake saumon fumé:

1. Écraser les crakers avec un peu de beurre, jusqu’à obtenir un pâte à mettre au four à 180 degrés pendant 8min.
2. Mélanger ricotta et la cuillère à soupe de mascarpone afin que ça soit un peu plus onctueux, saumon coupé en morceaux, persil, ciboulette.
3. Prendre un emporte pièce et couper la partie avec les crakers et rajouter le mélange ricotta saumon.
4. Mettre au frigo au moins 4h et enlever l’emporte pièce avant de servir.

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