Step-by-Step Guide to Make Ultimate Boulettes à la sauce blanche

Boulettes à la sauce blanche.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, boulettes à la sauce blanche. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Boulettes à la sauce blanche is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Boulettes à la sauce blanche is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have boulettes à la sauce blanche using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Boulettes à la sauce blanche:

1. {Make ready 500 g of farce à légumes.
2. {Take of Farine.
3. {Get 1 of oignon.
4. {Get of Thym, laurier.
5. {Prepare of Crème liquide.

Instructions to make Boulettes à la sauce blanche:

1. Dans une casserole, mettre 1 oignon entier épluché,du thym, du laurier,sel, poivre et portez à ébullition..
2. Pendant que ça chauffe, faites des boulettes avec la farce et roulez-Les dans la farine..
3. Quand l’eau bout, mettez les boulettes dedans et laissez cuire 30 min..
4. A la fin de la cuisson, retirez l’oignon, le thym et le laurier.Ajoutez de la crème..

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