Recipe of Favorite Boulettes de riz cantonnais façon Arancini

Boulettes de riz cantonnais façon Arancini.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, boulettes de riz cantonnais façon arancini. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Boulettes de riz cantonnais façon Arancini is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Boulettes de riz cantonnais façon Arancini is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have boulettes de riz cantonnais façon arancini using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Boulettes de riz cantonnais façon Arancini:

1. {Make ready of Reste de riz cantonnais (mais peut également marché avec paella).
2. {Get 1 of petite poignée de chapelure.
3. {Get 2 of œufs.

Steps to make Boulettes de riz cantonnais façon Arancini:

1. C'est très simple on fait préchauffer le four à 200°C.
2. Dans un recipient, mélangez le riz, la chapelure et les œufs (bien entendu les quantités varient selon la quantité de riz).
3. Une fois le mélange ferme et homogène, faites de petites boules et placez les sur une plaque de papier sulfurisé.
4. 10 à 15 min plus tard selon la taille des boules, c'est prêt ! Idéal en salade ou à grignoter à l'apéro.

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