Recipe of Award-winning Cheese cake léger aux pommes

Cheese cake léger aux pommes.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheese cake léger aux pommes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheese cake léger aux pommes is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Cheese cake léger aux pommes is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cheese cake léger aux pommes using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheese cake léger aux pommes:

1. {Make ready 2 of pommes ou poires.
2. {Take 1 Cuillère à café of beurre.
3. {Prepare 2 of petits suisse.
4. {Prepare 100 g of Ricotta.
5. {Take 3 of sachet de sucre vanillé ou 2 Cuillère à soupe.
6. {Prepare 3 of œufs.
7. {Take 6 of spéculos.

Steps to make Cheese cake léger aux pommes:

1. Peler et couper les pommes en rondelles. Les Faire revenir dans le beurre à la poêle Jusqu’à ce qu’elles soient bien dorés est ramolli Puis les égoutter dans une passoire.
2. Poser un tour d’un moule sur une feuille de cuisson ou prendre un moule à manqué disposez les spéculos cassés au fond du plat.
3. Disposez les pommes sur les Spéculos.
4. Dans le batteur mettre les œufs et le sucre vanillé battre jusqu’à ce que la préparation blanchisse.
5. Ajouter les 2 petits suisse et la ricotta battre de nouveau.
6. Disposer toute la préparation sur les pommes et faire cuire 40 minutes à 180° et laissez refroidir et mettre au frigo 3 heures.

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