Simple Way to Make Super Quick Homemade Tarte aux légumes

Tarte aux légumes.

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tarte aux légumes. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tarte aux légumes is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Tarte aux légumes is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have tarte aux légumes using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tarte aux légumes:

1. {Make ready 1 of pâte feuilletée pur beurre.
2. {Get of Graines de semoule.
3. {Make ready 3 of oignons (ici 200g).
4. {Get 3 of courgettes (ici 475g).
5. {Make ready 2 of tomates (ici 500g).
6. {Prepare 15 g of sésame torréfié.
7. {Make ready of Sel et poivre du moulin.
8. {Take of Ail en poudre.
9. {Prepare 40 g of fromage râpé.

Instructions to make Tarte aux légumes:

1. Éplucher, émincer et mettre dans un wok vos oignons. Les faire caramélisé.
2. Ajouter les courgettes râpées, mélanger et faire revenir.
3. Ajouter les tomates coupées en dés, mélanger et faire revenir.
4. Ajouter le sésame, sel et poivre, ail. Mélanger et dessécher au maximum pour qu'à la cuisson la pâte ne s'humidifie pas de trop.
5. Étaler la pâte, la mettre dans un moule à tarte et la piquer pour pas qu'elle gonfle à la cuisson. Saupoudrer de graines de semoule (pour absorber le jus des légumes). Mettre dessus les légumes.
6. Saupoudrer de fromage râpé, cuire 30 min à 200 °C.
7. Sorter du four et laisser tiédir.
8. Déguster ❤️.

So that is going to wrap this up for this special food tarte aux légumes recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!