How to Make Speedy Cheesecake fermier au citron

Cheesecake fermier au citron.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, cheesecake fermier au citron. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cheesecake fermier au citron is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Cheesecake fermier au citron is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesecake fermier au citron using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesecake fermier au citron:

1. {Get 350 g of fromage frais.
2. {Get 1 pot of crème de citron (lemon curd).
3. {Get 5 of oeufs fermiers.
4. {Prepare 250 g of spéculos.
5. {Prepare 20 cl of crème fraîche fermière.
6. {Make ready 150 g of sucre non raffiné.
7. {Take 70 g of beurre.
8. {Take of Vanille (en bâton ou extrait).
9. {Make ready 1 cuillère à soupe of farine.
10. {Take 1 of citron (pour zest + déco).

Instructions to make Cheesecake fermier au citron:

1. Étape 1 : Préchauffer votre four à 180°. Mixer les spéculoos et le beurre bien mou. Tapisser votre moule à cheesecake et cuire 10 minutes. Réserver..
2. Étape 2 : Mixer le sucre et le zest de citron à grande vitesse pour alléger et former un sucre glace. Y rajouter le fromage, les œufs (3 entière +2 jaunes), la crème fraîche, la farine, la vanille et bien mélanger. L’idéal est de mixer en douceur puis fouetter..
3. Étape 3 : Mettre le tout sur la base de spéculoos et cuire 55 minutes à 120° (TH4) Sortir du four et laisser refroidir..
4. Une fois refroidi, étaler la crème de citron sur le cheesecake, poser une tranche de citron en déco et remettre au frigo. Consommer très froid et bien surveiller son assiette !.

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