Steps to Make Speedy Tarte aux légumes

Tarte aux légumes.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, tarte aux légumes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tarte aux légumes is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Tarte aux légumes is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook tarte aux légumes using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tarte aux légumes:

1. {Prepare 1 of pâte à tarte.
2. {Take 4 of oeufs.
3. {Take 1 of pot de crème légère.
4. {Make ready 1 of courgette.
5. {Take 1 of grosse cuillère de petits pois,.
6. {Take of des lardons.
7. {Make ready of lait.
8. {Make ready of gruyère râpé.
9. {Get 1 of oignon coup.
10. {Prepare 1 of pincée de sel, du poivre et des herbes de provence.

Instructions to make Tarte aux légumes:

1. Casser les oeufs, les mélanger avec le pot de crème fraiche et rajouter deux grosses cuillères à soupe de lait, le gruyère, fromage râpé et les lardons. Battre tout doucement le tout..
2. Etaler la pâte, laisser la feuille en dessous afin que cela ne colle pas, couper la courgette en rondelles et disposer et parsemer dans le plat, couper l'oignon en lamelle et parsemer dans le plat, idem pour les petits pois.
3. Puis verser le liquide, ajouter une pincèe de sel, du poivre et quelques herbes de provence.
4. Enfourner pendant 35 40 minutes la tarte à 180 ° et servir chaud avec une salade verte cela fera le bonheur des grands et des petits !.

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