Recipe of Super Quick Homemade Cheesecake saumon fumé

Cheesecake saumon fumé.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, cheesecake saumon fumé. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesecake saumon fumé is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Cheesecake saumon fumé is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesecake saumon fumé using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesecake saumon fumé:

1. {Take 100 g of ricotta.
2. {Prepare 1 cuillère à soupe of mascarpone.
3. {Get of Ciboulette.
4. {Take of Persil.
5. {Make ready of Sel.
6. {Take of Poivre.
7. {Make ready 10 of Tucs ou crakers.
8. {Make ready of Beurre.

Instructions to make Cheesecake saumon fumé:

1. Écraser les crakers avec un peu de beurre, jusqu’à obtenir un pâte à mettre au four à 180 degrés pendant 8min.
2. Mélanger ricotta et la cuillère à soupe de mascarpone afin que ça soit un peu plus onctueux, saumon coupé en morceaux, persil, ciboulette.
3. Prendre un emporte pièce et couper la partie avec les crakers et rajouter le mélange ricotta saumon.
4. Mettre au frigo au moins 4h et enlever l’emporte pièce avant de servir.

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