Recipe of Quick Cheesecake allégé au citron

Cheesecake allégé au citron.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheesecake allégé au citron. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesecake allégé au citron is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cheesecake allégé au citron is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesecake allégé au citron using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheesecake allégé au citron:

1. {Take 400 g of fromage blanc.
2. {Make ready 2 of oeufs.
3. {Make ready 100 g of compote de pommes.
4. {Make ready 100 g of spéculoos.
5. {Make ready of Jus d’un demi citron.

Steps to make Cheesecake allégé au citron:

1. Broyer les spéculoos au mixeur.
2. Mettre les spéculoos dans un saladier et les mélanger avec la compote de pommes.
3. Verser la préparation dans un moule beurré et la tasser avec le dos d’une cuillère.
4. Placer au frigo jusqu’à la cuisson.
5. Préchauffer le four à 180 degrés.
6. Séparer les blancs des jaunes d’œufs et monter les blancs en neige.
7. Mélanger dans un récipient, le fromage blanc, les jaunes d’œufs et le jus de citron.
8. Incorporer délicatement les blancs d’œufs dans la préparation et mélanger.
9. Verser le mélange sur le fond biscuité du moule et lisser la surface.
10. Enfourner pendant 45 min à 180 degrés.

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