Recipe of Any-night-of-the-week Cheesecake sans pâte

Cheesecake sans pâte.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, cheesecake sans pâte. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesecake sans pâte is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Cheesecake sans pâte is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook cheesecake sans pâte using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheesecake sans pâte:

1. {Prepare 250 g of fromage blanc.
2. {Get 150 g of compote sans sucre.
3. {Make ready 2 of œufs.
4. {Prepare 30 g of maïzena.
5. {Prepare of Arôme vanille.
6. {Get 1/2 of sachet de sucre vanillé.

Steps to make Cheesecake sans pâte:

1. Fouetter le fromage blanc avec le sucre vanillé et l’arôme vanille.
2. Ajouter la compote et les œufs en continuant de fouetter.
3. Ajouter la maïzena tamisée.
4. Chemiser un moule avec une feuille de papier cuisson.
5. Cuire à 170 degrés pendant 40min avec une feuille d’aluminium pour éviter que le gâteau brûle sur le dessus.
6. Laisser refroidir, démouler et mettre au frais.
7. Déguster avec un coulis de fruits ou du chocolat fondu.

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