Step-by-Step Guide to Prepare Homemade COCO CHEESECAKE (sans cuisson)
COCO CHEESECAKE (sans cuisson).
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, coco cheesecake (sans cuisson). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
COCO CHEESECAKE (sans cuisson) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. COCO CHEESECAKE (sans cuisson) is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have coco cheesecake (sans cuisson) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make COCO CHEESECAKE (sans cuisson):
- {Make ready 150 g of crêpes dentelle/pour glaces pour que ce soit bcp plus "léger".
- {Make ready 125 g of beurre (je prends du 1/2 sel).
- {Take 200 g of fromage frais type Philadelphia, carré frais ou fromage pour Cheesecake Elle et Vire ….
- {Prepare 200 g of mascarpone (ou 100 g de mascarpone et 100 g de Ricotta).
- {Prepare 250 g of crème fleurette.
- {Take 5 cl of sirop de noix de Coco.
- {Take 4 of feuilles de gélatine.
- {Make ready 125 g of sucre en poudre.
Instructions to make COCO CHEESECAKE (sans cuisson):
- Mixer les biscuits + ajouter le beurre fondu, mettre dans un moule dans lequel on aura mis un papier sulfurisé, puis tasser légèrement..
- Mettre la gélatine à tremper dans l'eau froide. Battre au mixeur le carré frais + mascarpone + sucre. Chauffer 5 cl de sirop de noix de coco ce qui parfume le gâteau très subtilement…..
- Battre la crème en chantilly et ajouter délicatement à la crème au fromage..
- Napper les biscuits de la crème, égaliser et saupoudrer de noix de coco râpée et mettre au frigo 12 h..
So that is going to wrap this up with this exceptional food coco cheesecake (sans cuisson) recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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