Recipe of Speedy Tarte salée ensoleillée

Tarte salée ensoleillée.

Tarte salée ensoleillée

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, tarte salée ensoleillée. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tarte salée ensoleillée is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Tarte salée ensoleillée is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tarte salée ensoleillée using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tarte salée ensoleillée:

  1. {Get 3 of poivrons (rouge, vert et jaune).
  2. {Make ready 1 of pâte brisée recette ici.
  3. {Make ready 1 of courgette.
  4. {Take 1 of oignon.
  5. {Take of Sel, poivre.
  6. {Prepare of Herbe de Provence.
  7. {Get of Boursin cuisine ail et fines herbes.
  8. {Get 3 of escalopes de poulet.
  9. {Make ready of Gruyère râpé (quantité au choix).

Instructions to make Tarte salée ensoleillée:

  1. Préparer la pâte brisée, puis réserver au frais. Préchauffer le four à 180 °C..
  2. Dans une poêle, ajouter un filet d’huile d’olive et faite sauter les légumes séparément avec des oignons et des herbes de Provence. Ajouter tous les légumes ensemble une fois cuits séparément..
  3. Une fois les légumes cuits, réserver-les et faites cuire les morceaux de poulet..
  4. Badigeonner le fond de tarte de boursin, ajouter les morceaux de poulet puis les légumes. Parsemer de gruyère râpé..
  5. Enfourner pendant 20 à 30 minutes à 180 °C. Surveiller régulièrement la cuisson..

So that is going to wrap this up for this special food tarte salée ensoleillée recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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