Recipe of Quick Tarte aux légumes de saison

Tarte aux légumes de saison.

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tarte aux légumes de saison. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tarte aux légumes de saison is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Tarte aux légumes de saison is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tarte aux légumes de saison using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tarte aux légumes de saison:

1. {Take 1 of pâte feuilletée,.
2. {Take 4 of tomates,.
3. {Take 4 of courgettes,.
4. {Make ready 4 of champignons à farcir,.
5. {Get 1/2 of oignon blanc,.
6. {Take 1/4 of poivron vert,.
7. {Prepare of Huile, sel et poivre.

Steps to make Tarte aux légumes de saison:

1. ➡️Nettoyer les courgettes, les tomates, les champignons et le poivron vert. Peler l’oignon et les tomates..
2. ➡️Dans une poêle, faire chauffer l’huile d’olive et faire revenir l’oignon haché. Ajouter les champignons coupés en lamelles, et laisser cuire quelques minutes..
3. ➡️Ensuite, ajouter les tomates pelées, les courgettes coupées en rondelles. Cuire tous les ingrédients une dizaine de minutes, saler et poivrer. Bien mélanger..
4. ➡️Garnir la pâte avec la préparation. Garnir de lamelles de champignons et de poivron vert..
5. ➡️cuire au four, thermostat 180° - 25 mn..

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