Recipe of Quick Tarte aux légumes de saison

Tarte aux légumes de saison.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, tarte aux légumes de saison. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tarte aux légumes de saison is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Tarte aux légumes de saison is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook tarte aux légumes de saison using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tarte aux légumes de saison:

1. {Prepare 1 of rouleau de pâte à tarte.
2. {Get 1 of aubergine.
3. {Make ready 2 of courgettes.
4. {Take 4 of tomates.
5. {Take 2 of poivrons jaunes.
6. {Get of basilic.
7. {Take of huile d’olive.
8. {Prepare of sel et poivre.
9. {Take 1 of mozzarella.

Steps to make Tarte aux légumes de saison:

1. Éplucher et découper en rondelles les courgettes, les tomates et l’aubergine. Faites les revenir dans une poêle avec de l’huile d’olive. Découper les poivrons..
2. Préchauffer le four à 180°c. Étaler la pâte dans un moule. Faire des trous à l’aide d’une fourchette. Déposer les légumes et la mozzarella. Ajouter le basilic et enfourner pour 20 minutes..

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