Easiest Way to Make Any-night-of-the-week Tarte du soleil

Tarte du soleil.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, tarte du soleil. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tarte du soleil is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tarte du soleil is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have tarte du soleil using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tarte du soleil:

1. {Make ready 1 of pâte feuilletée.
2. {Prepare 1/2 of courgette verte.
3. {Prepare 1/2 of courgette jaune.
4. {Prepare 1 of grosse tomates.
5. {Get 1 of boule de mozzarella.
6. {Take of Basilic frais.
7. {Take of Huile de noix, olive...
8. {Take of Sel, poivre.

Steps to make Tarte du soleil:

1. Préchauffer le four à 200°C Laver et détailler en rondelles vos légumes et la mozza. Étaler votre pâte feuilletée sur une plaque de cuisson..
2. A l'aide d'un couteau, inciser le centre de la pâte en forme d'étoile ✱ Disposer en cercle sur le bord vos légumes et votre mozza, en alternant les couches. Renouveler jusqu'à épuisement de la garniture..
3. Badigeonner les légumes d'huile de noix à l'aide d'un pinceau, saler, poivrer et parsemer de basilic frais. Rabattre les bords de l'étoile sur la garniture. Mettre au four entre 15 et 20 minutes..
4. La tarte doit être dorée et gonflée, déguster avec une salade verte. Bon appétit !.

So that is going to wrap this up with this special food tarte du soleil recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!